BLT Dip

BLT Dip – 6 cups

2 cups ( 16-oz.) sour cream

2 cups mayonnaise

2 lbs. sliced bacon, cooked and crumbled

6 plum tomatoes, chopped

3 green onions, chopped

Crumbled  cooked bacon or thinly sliced green onions, opt.

Assorted crackers or chips

In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and oninos.  Refrigerate until serving.  Garnish with bacon and green onions, if desired.  Serve with crackers or chips.

Submitted by Delcie Malcom