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University of Missouri
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Stay active without succumbing to heat
Linda Rellergert, Nutrition and Health Education Specialist, St. Charles County, University of Missouri Extension
Missouri’s summertime combination of high heat and dripping humidity can deter...
Choose a pressure canner to safely preserve
Janet Hackert, Nutrition and Health Education Specialist, Harrison County, University of Missouri Extension
With each year’s growing season, there seems to be another round of...
Public Service Loan Forgiveness Program
Adapted from MU Office for Financial Success Finance Tip of the Week blog by Graham McCaulley, Assistant Extension Professor & State Specialist, Personal Financial...
Strawberries – tasty & nutritious
Susan Mills-Gray, Associate State Specialist, Nutrition and Health Education, University of Missouri Extension
As days grow longer and warmer, strawberries are first to show up...
Health benefits of beef
Christeena Haynes, MS, RD, LD, former Nutrition & Health Education Specialist, Dallas County, University of Missouri Extension
Despite red meat having a bad reputation in...
Healthy salads
Melissa Bess, Nutrition and Health Specialist, Camden County, University of Missouri Extension
Salads offer a lower fat and lower calorie meal for those looking for...
May is National Arthritis Awareness Month
Tammy Roberts, MS, RD, LD, Nutrition and Health Education Specialist, Bates County, University of Missouri Extension
Arthritis is an umbrella name for a group of...
Artichoke, Mushroom and Goat Cheese Breakfast Casserole
Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared by Jami Nolen, former Nutrition Specialist, University of Missouri Extension on April 28,...
Promoting young children’s early literacy
May 4-10, 2015 is Children's Book Week
Sara Gable, Ph.D., State Specialist & Associate Professor, Nutrition and Exercise Physiology, University of Missouri Extension
To promote young...
Preserving herbs
Janet Hackert, Nutrition and Health Education Specialist, Harrison County, University of Missouri Extension
The new dietary guidelines recommend that Americans use less sodium — 1,500...