Recipes

2          full racks pork spareribs, trimmed (about 6 pounds) 2          tablespoons fresh ginger, minced 3          cloves garlic, minced 1          bottle (12 ounces) Frank’s RedHot Sweet Chili...

4          boneless, skinless chicken breast halves (if thick, cut horizontally into two even pieces) 1          bottle (12 ounces) Frank’s RedHot Buffalo Wings Sauce, divided 1/4...

Recipe courtesy of the National Chicken Council   Servings: 4   Tomato-Cucumber Salsa: 2 plum tomatoes, diced 1 small cucumber, peeled and sliced 1/2 green pepper, julienned 1/4 purple onion, sliced 2 tablespoons...

Thought I’d come at you this week with two very simple recipes.  This past week our former blacksmith, at Silver Dollar City, came in...

Ingredients 1 (2.5 lb) section of pork loin Cattleman’s Grill Steakhouse Seasoning 2 tbsp butter 1/2 large yellow onion, diced 1/2 lb smoked sausage ...

Ingredients Boston butt pork shoulder Smoke on Wheels Pork Marinade & Injection Plowboys BBQ Yardbird Rub Smoke on Wheels Bootleg Bourbon Infused BBQ Sauce Instructions Preheat...

Recipe reprinted with permission from the American Institute for Cancer Research   1 tablespoon reduced-fat mayonnaise 2 teaspoons honey mustard 2 whole-wheat lavash wraps or flour tortillas (8 inches each) 2 cups baby spinach...

  Total time: 20-25 minutes Servings: 8 8 wild salmon fillets (3 ounces each) sea salt, to taste fresh pepper, to taste 2 tablespoons extra-virgin olive oil, divided 1 cup asparagus,...

Servings: 10   1/2       cup granola 2          teaspoons brown rice syrup 3/4       cup reduced fat milk 6          ounces fat free vanilla Greek yogurt 1          cup...

Ingredients For the Spring Herb Salsa Verde 6 tablespoons extra virgin olive oil 1/2 cup minced parsley 1 green onion, minced 2 tablespoons minced mint leaves 1 tablespoon capers, rinsed,...