Years and years ago, food came straight from the ground or from the branch and went directly to the table. That sort of freshness is a little harder to come by today, but not impossible. Far... Read more
If you have allergies, you’re not alone. More than 50 million Americans have allergies, making them the sixth most common cause of chronic illness. But it’s not enough to know that you’re on... Read more
For the week of Feb. 18, 2019 Proud to be a millennial By Jackie Mundt, Pratt County farmer and rancher I have a confession. I am proud to be a millennial. Admittedly, there are many... Read more
PRATT – On January 10, 2019, a 911 call was received from a Milford resident reporting an adult male choking and turning blue. Tim Himelick, first responder from the City of Milford, arrived... Read more
You’re working so hard at making healthy meals, exercising, drinking plenty of water, and getting enough rest. THEN, that 3 o’clock snack attack hits and you find yourself digging into the c... Read more
Industrial hemp research and other proposed changes may keep a Kansas State University horticulture center near Wichita from closing. The university in June had planned to close the John C.... Read more
By addressing key issues in food, farm, small business, and community-level and institutional policy, there is potential to identify strengths, changes needed, and gaps in the food system. G... Read more
Marketing agreement enables local farmers to serve as enzyme suppliers and earn additional premium per Enogen® bushel Significant reduction in corn mash viscosity can lead to increased throu... Read more
Grain Craft, the largest independent flour miller in the nation, has provided a significant donation to the Kansas Wheat Commission Research Foundation (KWCRF) in support of impactful wheat... Read more
Kansas Profile – Now That’s Rural: Dusty Turner, Moto Guzzi By Ron Wilson, director of the Huck Boyd National Institute for Rural Development at Kansas State University. A moto... Read more
