The University of Minnesota Southeast Regional Sustainable Development Partnership will support a series of studies to identify the best course of action to bring Main Street Project’s ecologically restorative and sustainable poultry production model to scale. The production method is designed to produce a natural poultry product using the Label Rouge bird. It incorporates an alternative feeding system, aims to improve soil health, utilizes polycultures, and increases long-term overall production potential.The model creates an avenue into agricultural entrepreneurship for low-income immigrants.
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Source: Weekly Harvest