USDA Reports to Congress on Growth in U.S. Local and Regional Food Systems

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USDA Economic Research Service has issued Trends in U.S. Local and Regional Food Systems: A Report to Congress. The report details the latest economic information on local food producers, consumers, and policy, relying on findings from several national surveys and recent literature. The study found that producer participation in local food systems is growing, and the value of local food sales appears to be increasing. Click here for more information.

Source: Weekly Harvest

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