Recipe by: Midwest Dairy Association
Layer fruit and pudding for a nutritious, delicious dessert.
- 4 cups 1% low-fat milk
- 2 packages (4 serving size each) vanilla pudding mix
- 1 cup of 1-inch low-fat brownie pieces
- 2 cups sliced strawberries
- 1 cup blueberries
Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted).
Place half of brownie pieces on bottom of a medium glass bowl and layer with half of vanilla pudding, 1 cup of strawberries and ½ cup of blueberries.
Repeat layers with remainder of ingredients. Serve immediately or cover and refrigerate.
If fresh berries are not in season, you can also use frozen berries, thawed.