I ran across this recipe on the internet yesterday and thought it sounded yummy and quicker than muffins. All that careful spooning of difficult batter into little holes – messy. Why have I never seen a recipe for blueberry bread before? This is so much easier!
It’s also healthier as it has whole wheat flour and oats too.
But most importantly, Harland loves blueberries so I decided to make it for him.
(The recipe that follows yields one loaf, but I doubled it to give a loaf to a friend.)
- 1 cup quick oats
- 1 cup buttermilk
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 6 Tbsp oil (corn, vegetable, or canola)
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 2 cups fresh or frozen (and thawed) blueberries