English-Muffin Egg Pizzas

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Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared by Susan Mills-Gray, Nutrition Specialist, University of Missouri Extension on April 20, 2014

Here’s a fun and different idea for using up the leftover Easter eggs. These mini pizzas could be part of breakfast, lunch or dinner, or served as a healthy snack. Kids can help out by assembling their own, which will also help kids get excited about eating them.

Yield: 4 servings (2 half muffins each)

Ingredients:

  • 4 English-muffins
  • Olive oil
  • 8 tomato slices
  • 4 hard-cooked eggs, sliced
  • Grated mozzarella
  • Oregano

For preparation steps and nutrition information, see the full recipe at http://missourifamilies.org/nutrition/recipes/EnglishMuffinEggPizzas.htm

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