Shell eggs broken down 2 percent from last year

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480
Egg Products

ISSN: 1949-0402

Released July 31, 2015, by the National Agricultural Statistics Service 
(NASS), Agricultural Statistics Board, United States Department of 
Agriculture (USDA).

Shell Eggs Broken Down 2 Percent from Last Year

June 2014 contained 21 weekdays (including 0 holidays) and 4 Saturdays. 
June 2015 contained 22 weekdays (including 0 holidays) and 4 Saturdays.

Shell eggs broken totaled 192 million dozen during June 2015, down 2 percent 
from June a year ago, and 16 percent above the 166 million broken during the 
previous month.

During calendar year 2015 through June, shell eggs broken totaled 1,092 
million dozen, down slightly from the comparable period in 2014. To date, 
cumulative total edible product from eggs broken in 2015 was 1,411 million 
pounds, down 1 percent from 2014.

Data presented in this report were compiled from Food Safety and Inspection 
Service (FSIS) inspection reports. 

Federally Inspected Shell Eggs Broken - United States: June 2015 with Comparisons
-------------------------------------------------------------------------------------------------------
                                        :            :            :            :      Percent of       
                                        :    June    :    May     :    June    :-----------------------
             Inspected item             :    2014    :    2015    :    2015    :   June    :    May    
                                        :            :            :            :   2014    :   2015    
-------------------------------------------------------------------------------------------------------
                                        :  ---------- 1,000 dozen ----------        --- percent ---    
                                        :                                                              
Shell eggs broken ...................   :  195,946      165,980      192,251         98         116    
                                        :                                                              
                                        :  ---------- 1,000 pounds ---------        --- percent ---    
                                        :                                                              
Edible product from shell eggs broken   :                                                              
Whole ..................................:  143,154      136,954      157,125        110         115    
White ..................................:   72,928       51,489       58,270         80         113    
Yolk ...................................:   36,338       25,010       27,916         77         112    
                                        :                                                              
Total ..................................:  252,420      213,453      243,311         96         114    
                                        :                                                              
Inedible product from shell eggs broken :   19,296       16,492       17,479         91         106    
-------------------------------------------------------------------------------------------------------

Federally Inspected Shell Eggs Broken, Cumulative - United States: January-June 2014 and 2015
-------------------------------------------------------------------------------------------------------
                                        :                 Cumulative                  :2015 as percent 
             Inspected item             :---------------------------------------------:    of 2014     
                                        :  January-June 2014   :  January-June 2015   :                
-------------------------------------------------------------------------------------------------------
                                        :      ---------- 1,000 dozen ---------            percent     
                                        :                                                              
Shell eggs broken ...................   :      1,095,825              1,092,352              100       
                                        :                                                              
                                        :      --------- 1,000 pounds ---------            percent     
                                        :                                                              
Edible product from shell eggs broken   :                                                              
Whole ..................................:        812,952                868,043              107       
White ..................................:        406,858                363,943               89       
Yolk ...................................:        201,670                178,657               89       
                                        :                                                              
Total ..................................:      1,421,480              1,410,643               99       
                                        :                                                              
Inedible product from shell eggs broken :        111,729                110,925               99       
-------------------------------------------------------------------------------------------------------

Statistical Methodology

Data Sources: Data for the Egg Products report are obtained from Egg Products 
Volume Reports (FSIS Form 5200-11) completed by inspectors of FSIS, USDA. 
FSIS is responsible for administering a mandatory inspection program for egg 
products under the authority of the Egg Products Inspection Act of 1970. The 
act and its associated regulations require that all commercial egg breaking 
and processing plants operate under continuous USDA supervision. Reports are 
currently received from approximately 60 plants in the United States. Plant 
management provides monthly volume data to the resident USDA inspector at the 
applicable plant.

Revision Policy: Revisions are generally the result of late reports received 
by FSIS from plants. Revisions for the previous month and year-to-date totals 
are published in each monthly release.

Procedures and Reliability: FSIS reviews plant data for accuracy and 
completeness and provides NASS a data file. NASS reviews the data for unusual 
values. The egg products estimates are based on a census of all commercial 
egg breaking and processing plants; therefore, there are no statistical 
estimation and sampling errors.

Information Contacts

Listed below are the commodity specialists in the Livestock Branch of the National 
Agricultural Statistics Service to contact for additional information. E-mail inquiries 
may be sent to [email protected]

Dan Kerestes, Chief, Livestock Branch ..................................... (202) 720-3570

Bruce Boess, Head, Poultry and Specialty Commodities Section .............. (202) 720-4447
   Alissa Cowell-Mytar - Cold Storage ..................................... (202) 720-4751
   Heidi Gleich - Broiler Hatchery, Chicken Hatchery ...................... (202) 720-0585
   Michael Klamm - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ..... (202) 690-3237
   Tom Kruchten - Census of Aquaculture ................................... (202) 690-4870
   Kim Linonis - Layers, Eggs ............................................. (202) 690-8632
   Sammy Neal - Catfish Production, Egg Products, Mink, Trout Production .. (202) 720-3244
   Joshua O'Rear - Honey .................................................. (202) 690-3676

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[email protected]. 
  
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