Apricot bars

0
425

¾ cup butter at room temperature

1 cup sugar

1 egg

11/2 teaspoon vanilla

½ teaspoon salt

2 cups flour

½ cup shredded coconut

8 oz. jar of apricot preserves

1 cup walnuts, chopped

 

Preheat oven to 350 degrees

Cream butter, sugar, egg and vanilla

Mix in salt, flour and coconut. Stir well

Reserve ¾ cup of batter for topping

Spread rest of batter in a 9×13 inch pan

Spread apricot preserves over mixture.

Sprinkle nuts over preserves.

Crumble reserved dough over top

Bake for 30 minutes

Cool slightly and cut into 24 bars

 

Joyce N.

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