Aunt Sally’s homemade biscuit mixture

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8 cups of flour

¼ cup of baking powder

4 teaspoons salt

1 ½ cup Crisco

Milk

 

Cut lard into flour, baking powder and salt

Place in cool place. Use as needed.

Mix milk in to make sticky dough on a well-floured board.

Bake at 350 until golden brown

 

Joyce N.

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