Baked Salmon with Peanut Butter Glaze

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415

 

 

Servings: 4

 

1          pound salmon

1          teaspoon olive oil

freshly ground pepper, to taste

1/4       cup peanut butter

2          teaspoons chili garlic sauce

1/4       cup 100 percent orange juice

 

Heat oven to 400 F and line baking sheet with aluminum foil. Place salmon on baking sheet, drizzle with olive oil and season with pepper, to taste. Bake salmon 15-20 minutes until cooked through.

 

In small saucepot over medium-low heat, whisk together peanut butter, chili garlic sauce and orange juice, and cook until warm.

 

To serve, pour peanut butter glaze over salmon.

 

Nutritional information per serving: 334 calories, 23 g total fat, 5 g saturated fat, 50 mg cholesterol, 173 mg sodium, 5 g carbohydrates, 1 g fiber, 3 g sugar, 27 g protein, 8% vitamin C, 4% calcium, 3% iron.

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