Beans Hawaiian style

0
440

¼ lb. of ham (hock and/or left over pieces

1 can (1 lb. 5 oz.) pork and beans

½ teaspoon dry mustard

¼ cup brown sugar, packed

1 tablespoon finely cut onion

1 cup pineapple chunks

 

Mix all together.

Add a little horseradish if desired

Bake in a 1 ½ quart casserole dish at 350 degrees for one hour

Serves 5-6

 

Joyce N.

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