Berry Slab Pie

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Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared on May 29, 2016 by Amy Vance, Nutrition Specialist, University of Missouri Extension

Yield: Makes 12 servings

Ingredients:

  • 2 refrigerated pie crusts, softened
  • 2 packages (8 ounces) fat-free cream cheese
  • 1/2 cup sugar or less (depends on sweetness of berries)
  • 1 tablespoon milk
  • 6½ cups assorted berries, fresh or frozen, no sugar added, defrosted

For preparation steps and nutrition information, see the full recipe athttp://missourifamilies.org/nutrition/recipes/BerrySlabPie.htm

For more Healthy Habits recipes, see http://missourifamilies.org/nutrition/recipes/

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