By: Ashley of The Recipe Rebel
3 chicken breasts, cut in strips (I get about 3 out of one breast)
4-5 tbsp butter
1 cup flour
½ tsp salt
1 tbsp seasoning salt (I use Lawry’s)
½ tsp pepper
2 tsp paprika
Preheat oven to 400 degrees F. Place butter on a large baking sheet and place in the oven to melt.
Combine all ingredients besides chicken and butter in a large paper or ziploc bag. Add the chicken and shake to coat.
Take your baking sheet out of the oven once the butter has melted and place your chicken on it, leaving a space between each strip. Bake 10-12 minutes, flip gently with a pair of tongs, and bake another 10-12 minutes.
Be sure to check to make sure your chicken is cooked, as the thickness can greatly affect baking time. You want it to be done but not overdone and dry. Bake another 5-10 minutes if needed.
Remove to a plate lined with paper towel to soak up any excess grease. Serve immediately.
*Because of such a huge response from readers on this recipe, I decided to do a little experiment. I tested out 4 different methods (keeping the recipe the same) for making oven-fried chicken to see how it would change the results. Find those results here: The Great Oven-Fried Chicken Experiment!
Link to the Recipe Rebel: The Recipe Rebel