1 pound fresh or frozen cranberries (4 cups)
2 cups water
2 cups sugar
1 Rinse cranberries with cool water, and remove any stems or blemished berries.
2 Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
3 Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.