Bourbon Cherry Skillet Crisp Recipe

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Yield: 10-12 servings

Ingredients

  • For the filling:
  • 3 lb frozen cherries
  • 1 1/2 cup sugar
  • 6 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tbsp bourbon
  • pinch salt

For the topping:

  • 1 1/3 cup brown sugar
  • 1 cup flour
  • 1 cup old fashioned oats
  • 10 tbsp butter, room temperature
  • 1/2 cup chopped pecans, toasted
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • pinch salt

For the icing:

  • 1 cup powdered sugar
  • 3 tbsp heavy cream
  • 1 tsp bourbon
  • vanilla ice cream, for serving

Instructions

Preheat your Yoder Smokers YS640 pellet grill to 350ºF.

Combine the filling ingredients in a bowl. Toss to incorporate. Transfer to a greased Lodge Logic 12” cast iron skillet.

Combine the topping ingredients in a bowl. Mix well by hand to incorporate. Distribute the topping evenly over the filling.

Bake until the topping is lightly browned, about 45-60 minutes.

Whisk together the icing ingredients. Drizzle over the crisp. Serve warm with vanilla ice cream.

Recipe provided by – All Things Barbecue, Inc. All

 

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