Buffalo Chicken Sandwich

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4          boneless, skinless chicken breast halves (if thick, cut horizontally into two even pieces)

1          bottle (12 ounces) Frank’s RedHot Buffalo Wings Sauce, divided
1/4       cup blue cheese or ranch dressing

4          hard rolls, split

1/4       cup blue cheese crumbles

lettuce leaves (optional)

tomato slices (optional)

red onion rings (optional)
Marinate chicken in 6 ounces Buffalo wings sauce for 30 minutes, or up to 3 hours.

 

Mix remainder of Buffalo wings sauce and dressing together. Keep refrigerated until ready to use.

 

 

Grill chicken 12 minutes, turning once, or until no longer pink in center.

 

Place 2 tablespoons of mixed sauce on each roll half. Place chicken on top of roll half and top with 1 tablespoon blue cheese crumbles.

Add lettuce, tomato and onion rings, if desired. Top with second roll half. Repeat for remaining sandwiches.

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