Prep time: 5 minutes
Total time: 15 minutes
12 ounces elbow macaroni, uncooked
1 package (14 ounces) Armour Original Meatballs, thawed
12 ounces shredded cheddar cheese
1 cup milk
shredded cheddar cheese for topping (optional)
Cook pasta according to package directions. Cut meatballs in half.
In large saucepan over medium heat, combine shredded cheddar cheese and milk, stirring until smooth. Stir in meatballs; cover and simmer 5 minutes, or until meatballs are hot.
Drain macaroni; stir into meatball mixture. Top with cheddar cheese, if desired.