Cherry Cheesecake Lush Dessert

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Recipe courtesy of Lemon Tree Dwelling blog

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 12

 

1          cup vanilla wafer crumbs

1          cup finely chopped pecans

1          cup butter, melted

8          ounces cream cheese, softened

1          cup powdered sugar

16        ounces whipped topping, divided

2          small boxes cheesecake-flavored pudding

3          cups milk

1          can (21 ounces) Lucky Leaf Cherry Pie Filling

1/2       cup. chopped pecans

 

Heat oven to 350 F.

 

In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans and butter.

 

Press into 9-by-13-inch baking pan; bake 15 minutes. Remove from oven and cool.

 

In separate mixing bowl, combine cream cheese, powdered sugar and 1 1/2 cups whipped topping. Mix until smooth; spread evenly over cooled crust.

 

Combine cheesecake pudding mix, milk and 1 1/2 cups whipped topping, and mix until smooth. Spread evenly over cream cheese layer in pan.

 

Top with pie filling, remaining whipped topping and chopped pecans

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