Confetti Beef Tacos

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INGREDIENTS

  1. 1 pound Ground Beef
  2. 2 teaspoons chili powder
  3. 1/2 teaspoon salt
  4. 1 can (11 ounces) corn, drained
  5. 1 cup prepared chunky salsa
  6. 12 taco shells, warmed
Toppings:
  1. Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

INSTRUCTIONS FOR CONFETTI BEEF TACOS

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
  2. Stir in corn and salsa; heat through. Serve in taco shells with toppings.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.

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