Corn Casserole

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Ingredients:

1 (8 oz.) Can Cream Style Corn

1 (8 oz.) Can Whole Kernel Corn

1 cup milk

3 Tbsp. onion, chopped

1 box Jiffy corn muffin mix

1/2 tsp. salt

1 egg, beaten

1/2 cup (1 stick) margarine

 

Directions:

1. Combine & mix all ingredients thoroughly.

2. Transfer to greased, oven-safe casserole dish.

3. Bake at 350°  for 1 hour.

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