Crab and Avocado Salad

• 3 tablespoons mayonnaise
• 2 tablespoons fresh lime juice
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 16 ounces canned crab
• 2 medium (7 1/2-8 inches) stalks celery, diced
• salt
• freshly ground black pepper
• 1 avocado, skinned, seeded and cubed
• 3 cups chopped watercress

Preparation

1. In large bowl, mix mayonnaise, lime juice, cumin and paprika.
2. Add crab meat and diced celery. Mix well; add salt and freshly ground black pepper, to taste.
3. Gently stir in avocado cubes.
4. Divide watercress on four plates; top with salad.

Serves
4

Preparation Time:
20 minutes