Creeping Crawling Spider

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  1. For body: form a large smooth ball and flatten slightly, place on greased baking sheet. For head: shape a small ball and place next to body.
  2. For legs: roll dough into 4 long and 4 short ropes. Place in position.
  3. For eyes: make clips in head; insert raisins. Cover; let rise 30 minutes.
  4. Beat 1 egg and 1 tablespoon water; brush on spider. Bake at 350°F, 15-30 minutes, depending on size of spider. Spider should be golden brown.

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