Crispy, Spicy, and Sweet Duck Appetizers

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Makes 6 appetizers (about 3 per person)

Ingredients

  • 18 pieces skinless duck breast fillet, each about 3 inches long
  • 9 strips bacon, half-cooked and cooled
  • Toothpicks or skewers

Marinade

  • 1/2 cup orange marmalade
  • 3 tablespoons freshly squeezed lime juice
  • 1 teaspoon fresh ginger, peeled and minced
  • 3 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons Sriracha or other hot sauce

Directions
1. Combine the orange marmalade with the remaining marinade ingredients in a small saucepan over medium heat. Bring everything to a boil while stirring. Cool completely.

2. Place the duck pieces in a resealable plastic bag. Pour the marinade over the duck and toss to coat. Refrigerate for 12 to 24 hours.

3. Cut the bacon strips in half and arrange them on a clean work surface. Place a piece of marinated duck on the bottom of each strip, roll the bacon and duck up snugly, and secure each one with a toothpick or skewer.

4. Grill on medium-hot until the bacon is crispy.

credit – DU

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