Easy Chili-Mac is a delicious recipe that is also one that you’ll add into your keeper file. It takes only (40) minutes to complete this delicious dish. Ingredients include: Extra-lean ground beef, tomato sauce, kidney beans, salsa, macaroni and Pepper Jack cheese. Seasoned with chili powder.
Prep Time: 10 Minutes.
Cooking Time: 30 Minutes.
Total Time: 40 Minutes.
(1 lb) extra-lean ground beef
(2 tsp) chili powder
1-1/2 cups water
1 (15-1/2 oz) can kidney beans, drained, rinsed
1 (15 oz) can tomato sauce
1 cup thick & chunky salsa
3/4 cup elbow macaroni, uncooked
1 cup shredded Pepper Jack cheese
1. Brown ground meat with chili powder in a large saucepan.
2. Add all remaining ingredients except cheese; mix well.
3. Bring to a boil; cover. Simmer over low heat 15 minutes, stirring after 8 minutes. Serve topped with cheese. (Suggestion: Serve with a crisp green salad if desired).
Yield: 6 Servings.
Serving Size: 1 Cup.
Photo credit: Andrea Goh
Recipe provided by WorldWide Recipes