Prep time: 15 minutes
Total time: 25 minutes
6 wooden skewers
nonstick cooking spray
1 package Eckrich Original Smoked Sausage (rope)
1 medium zucchini
2 large red bell peppers
2 large yellow bell peppers
1 large red onion
Soak skewers in water 1 hour. Spray grill and heat to medium.
Cut smoked sausage diagonally into 1-inch pieces. Slice zucchini, bell peppers and onion into 1/2-inch pieces.
Thread smoked sausage, peppers, zucchini and onion onto skewers.
Grill kabobs until smoked sausage is hot and vegetables are tender, about 5 minutes per side. Remove from grill and serve immediately.