1 French baguette (10-12 ounces), sliced on bias, 1/4-inch thick (about 24 pieces)
1/2 cup extra-virgin olive oil
3/4 pound Smithfield Hickory Smoked Spiral Sliced Ham, cut into 24 pieces
9 ounces Brie cheese, sliced and cut into 24 pieces
1/4 cup fig jam
Heat oven to 400 F.
Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake 10-12 minutes, or until lightly browned and crisp.
Top each slice with ham and Brie; bake additional 5-8 minutes, or until Brie has just started to melt.
Top each crostini with fig jam and serve warm.