Total Time: 15 minutes
9 ounces Sabra Mediterranean Herb Greek Yogurt
10 ounces Sabra Classic Hummus
pinch of salt
pinch of paprika
1 tomato, diced
2 roasted red peppers, halved then diced
feta cheese, crumbled
2 tablespoons minced flat leaf parsley
Kalamata olives, chopped for garnish (optional)
1 bag pita chips
In individual-serving cups, dollop Greek yogurt evenly over bottom of each cup.
Top layer with portion of hummus, followed by another dollop of Greek yogurt. Sprinkle with salt and paprika.
Top each cup with handful of tomatoes, roasted red peppers and feta cheese.
Garnish with parsley and olives. Serve with pita chips.