Individual 7-layer dip

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535

Serves 8

Total Time: 15 minutes

9          ounces Sabra Mediterranean Herb Greek Yogurt

10        ounces Sabra Classic Hummus

pinch of salt

pinch of paprika

1          tomato, diced

2          roasted red peppers, halved then diced

feta cheese, crumbled

2          tablespoons minced flat leaf parsley

Kalamata olives, chopped for garnish (optional)

1          bag pita chips

 

In individual-serving cups, dollop Greek yogurt evenly over bottom of each cup.

 

Top layer with portion of hummus, followed by another dollop of Greek yogurt. Sprinkle with salt and paprika.

 

Top each cup with handful of tomatoes, roasted red peppers and feta cheese.

 

Garnish with parsley and olives. Serve with pita chips.

Source: Sabra

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