Peachy Chipotle Salsa

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Peachy Chipotle Salsa
Serves: 6 (½ cup per serving)
Ingredients:

  • 2 cups ripe peaches, diced
  • 3/4 cup fresh lemon juice
  • 1/2 cup red onion, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup canned chipotle chili peppers, seeded & minced
  • 1½ teaspoons garlic, minced
  • 1½ teaspoons cumin seeds, toasted & crushed
  • 1/2 teaspoon fresh oregano, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

 

Preparation: Combine all ingredients in a large bowl. Cover and refrigerate for up to 3 days. Delicious served over baked fish, chicken or pork.

 

Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as health foods.

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