Prep time: 5 minutes
Cook time: 10 minutes
8 slices garlic bread, frozen
1 package Bob Evans Macaroni and Cheese
4 slices cheddar cheese
16 dill pickle chips (optional)
1 can tomato soup, prepared (optional for dipping)
In large non-stick skillet over medium-low heat, heat 8 bread slices for 3 minutes and flip over to evenly warm through.
Prepare macaroni and cheese according to package directions.
Place 1/2 slice of cheddar cheese on each piece of garlic bread.
On 4 pieces of garlic bread, evenly spoon 4 ounces (about 1/2 cup) of macaroni and cheese on top of cheddar cheese/ garlic bread slices.
Place remaining 4 slices of garlic bread on top of macaroni and cheese stack.
Toast both sides for an additional 2 minutes or until bread is toasty brown and cheese is melted. Serve with dill pickle chips and tomato soup for dipping.
Source: Bob Evans