Macwich

0
600

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4

 

8          slices garlic bread, frozen

1          package Bob Evans Macaroni and Cheese

4          slices cheddar cheese

16        dill pickle chips (optional)

1          can tomato soup, prepared (optional for dipping)

 

In large non-stick skillet over medium-low heat, heat 8 bread slices for 3 minutes and flip over to evenly warm through.

 

Prepare macaroni and cheese according to package directions.

 

Place 1/2 slice of cheddar cheese on each piece of garlic bread.

 

On 4 pieces of garlic bread, evenly spoon 4 ounces (about 1/2 cup) of macaroni and cheese on top of cheddar cheese/ garlic bread slices.

 

Place remaining 4 slices of garlic bread on top of macaroni and cheese stack.

 

Toast both sides for an additional 2 minutes or until bread is toasty brown and cheese is melted. Serve with dill pickle chips and tomato soup for dipping.

Source: Bob Evans

 

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