National Pound Cake Day on March 4

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National Pound Cake Day is annually observed in the United States on March 4th.  Pound cake lovers, near and far, can celebrate with a piece (or two) of this delicious rich delight.

 

The traditional recipe for pound cake makes a cake much larger than most families can consume, as it calls for a pound each of flour, butter, eggs and sugar.  Hence the name Pound Cake.

 

In the United States, sour cream pound cake is a popular variation apart from the traditional pound cake recipe.  Other variations include adding vanilla or almond flavoring or dried fruits.

 

Here is a basic pound cake recipe from Betty Crocker.

Ingredients:
3 cups all-purpose flour*

1 teaspoon baking powder

¼ teaspoon salt

2 ½ cups sugar

1 cup butter or margarine, softened

1 teaspoon vanilla or almond extract

5 large eggs

1 cup milk or evaporated milk

Powdered sugar, if desired

 

Directions:
1 Heat oven to 350°F. Grease bottom, side and tube of 10×4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9×5-inch loaf pans with shortening; lightly flour.

2 In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).

3 Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

 

 

Aline Bandeira

Office Professional

K-State Research and Extension, Harvey County

Courthouse, PO Box 583, Newton, KS 67114-0583

Phone: 316-284-6930

Fax: 316-283-6183

Source: K-State R&E

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