Ooey Gooey Pecan Cobbler

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Ingredients

  • 1 ¼ cup chopped pecans
  • ½ tsp vanilla 2 eggs, beaten
  • 1 tbsp flour ½ cup sugar
  • ¾ cup brown sugar
  • 2 ounces butter, melted
  • ½ cup Chocolate milk
  • 1 cup plus 2 tablespoons shredded coconut
  • 2 tbsps bourbon
  • 3 scoops vanilla ice cream
  • Non stick baking spray

Preheat oven to 350 degrees. Mix all ingredients except ¼ cup pecans, ¼ cup brown sugar, 2 tablespoons coconut and ice cream in a bowl.

Pour into greased ramekins. Bake in oven for 35-40 minutes.

Heat a sauté pan over medium and toast remaining coconut. Set aside.

In another sauté pan melt butter and stir in ¼ cup pecans and ¼ cup brown sugar. Stir until bubbly and melted. Drain butter and reserve sugared pecans.

Remove cobblers from oven and top with sugared pecans.

Return to oven and bake for 5 more minutes. Remove from oven and let cool for a few minutes. Serve with ice cream on top and top with toasted coconut. – See more at:

www.nationaldairycouncil.org/Recipes/

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