Raspberry-Strawberry Yogurt Smoothie

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Servings: 4

1          cup low-fat vanilla yogurt

1          cup unsweetened frozen raspberries

1          cup unsweetened frozen strawberries

3/4       cup low-fat milk

1          cup ice (about 12 cubes)

Blend all ingredients in blender until smooth. Serve immediately.

Recipe courtesy of Midwest Dairy Association

 

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