Recipes: Herb Roasted Root Vegetables

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Yield: 8 servings

Ingredients

  • 1 lb baby potatoes
  • 1 lb carrots, peeled, large dice
  • 1 (12 oz) sweet potatoes, peeled, large dice
  • 1 large fennel bulb, cored, large dice
  • 3 shallots, peeled, large dice
  • 4 cloves garlic, rough chop
  • 1 tbsp rosemary, chopped
  • 2/3 cup House of Q Slow Smoke Gold Mustard Sauce
  • Code 3 Spices Grunt Rub
  • 1/2 lemon
  • olive oil
  • kosher salt

Instructions

Preheat your Yoder Smokers YS640 pellet grill to 400ºF, set up for indirect grilling.

In a large bowl, toss the all veggies with House of Q Slow Smoke Gold Mustard Sauce to coat. Spread the veggies in an even layer on a parchment paper lined baking sheet pan. Season with Code 3 Spices Grunt Rub.

Roast the veggies on the sheet pan until tender, about 1 hour. Drizzle with a little oil and the juice of the lemon. Taste and season with salt, as necessary.

 

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