Kansas Skillet Meal

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1 lb ground beef, Browned and drained of fat

1 cup uncooked elbow macaroni

1 can (10.5 oz.) cream of mushroom soup

2 cups of milk

1 can (17 oz.) whole kernel corn

½ cup diced carrots

½ cup diced celery

1/21/2 cup diced onion

Salt and pepper to taste

In large skillet brown beef and drain fat.

Stir in remaining ingredients bring to a boil. Reduce heat to lowest setting.

Cover and simmer for 30 minutes, stirring occasionally, until macaroni is tender.

 

Joyce N.

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