Smoke Roasted Prime Rib

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Preheat your Yoder Smokers YS640 pellet grill to 400ºF, set up for indirect grilling.

Trim the fat cap, silver skin and fat chain from the roast. Rub the roast with a slather of House of Q Slow Smoke Gold. Season all surfaces with R Butts R Smokin’ R Beef Rub.

Place the prime rib roast on the second shelf of the grill. Cook until the internal temperature reaches 115ºF. Rest 30 minutes before slicing.

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