Smoked Salmon, Cucumber and Cream Cheese Roll-Ups

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Recipe courtesy of Atkins

 

Prep time: 5 minutes

Servings: 4

 

2          cucumbers (8 1/4 inches long each)

8          tablespoons cream cheese

12        ounces smoked chinook salmon (lox)

 

Use mandolin or vegetable peeler to cut long, thin strips of cucumber.

 

Spread cream cheese onto smoked salmon, place strip of cucumber at one edge and roll up with salmon and cream cheese. Pin in place with toothpick. Repeat with remaining ingredients.

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