Recipe courtesy of
Chef George Duran
Nonstick cooking spray 36 frozen tater tots
2 cups grated Jarlsberg Cheese, divided
8 large eggs
2 jalapeno peppers, seeds
and veins removed and
1/2 red pepper, finely chopped
2 tablespoons heavy cream
1/2 teaspoon salt
1/8 teaspoon ground pepper
finely chopped parsley,
Heat oven to 425 F. Spray 12-cup
muffin tin with nonstick spray.
Place three tater tots into each
muffin cup and bake 10 minutes.
Remove from oven and use small
spoon or fork to gently press down
on tater tots to form base and sides
of each muffin.
Sprinkle 2 cups Jarlsberg cheese
equally over tater tots and bake 10
Beat eggs in large bowl and add
jalapeno, red pepper, heavy cream, salt
Remove tater tots from oven and
pour egg mixture into cups. Top evenly
with remaining grated cheese and bake
Remove each muffin and allow to
cool 5 minutes on cooling rack before
garnishing with parsley and serving.
Tip: For a non-spicy alternative,
replace jalapeno with same amount of
green bell peppers