Recipe courtesy of Jarlsberg Cheese
3/4 cup butter
1 cup white flour
2 tablespoons water
1 cup fresh spinach
1 red onion, cut into rings
1 cup milk
salt, to taste
pepper, to taste
1/2 cup sundried tomatoes, sliced
1/4 cup olives
1 cup shredded Jarlsberg Cheese
To make pie dough: Heat oven to 400 F.
Mix butter and flour in food processor or by hand
until mixture has granular consistency. Add water and
knead into dough. Let chill 30 minutes. Roll dough
and fit into 10-inch pie pan. With fork, make holes in
dough and bake 15 minutes.
To make filling: Heat oven to 350 F.
In frying pan, fry onion and spinach with butter then
scoop mixture into quiche base. Whisk together eggs,
milk, salt and pepper, and pour over spinach and
onion. Top with olives, sundried tomatoes and cheese.
Bake 35-40 minutes.