White Chocolate-Almond Fudge, is an easy recipe for a creamy delicious fudge. Requires only basic cooking skills and will be your go-to recipe for fudge once you’ve tasted this. White Chocolate-Almond Fudge will be loved by Your friends and family! Enjoy!
2 cups white chocolate chips
2/3 cup sweetened condensed milk (not evaporated milk)
1-1/2 cups coarsely chopped slivered almonds, toasted*
1/2 tsp vanilla extract
1. Line an 8 inch square baking pan with foil, extending foil over edges of pan.
2. Melt white chips with the sweetened condensed milk in a medium size saucepan over very
low heat, stirring constantly, until mixture is smooth.
3. Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.
*To toast almonds: Spread almonds on cookie sheet. Bake at 350° F. stirring occasionally, 8 to 10 minutes or until lightly browned; cool.
Note: For best results, do not double this recipe.
Yield: 1-1/2 lbs, (about 36 pieces)