beef

(NAPSI)—When it comes time for family get-togethers, it makes little difference if your family comes from Portland, Passaic or Puebla. That’s because events that bring...

Christeena Haynes, MS, RD, LD, former Nutrition & Health Education Specialist, Dallas County, University of Missouri Extension Despite red meat having a bad reputation in...

SAN ANTONIO, Texas -- Dan Frese, graduate student of the Beef Cattle Institute (BCI) at Kansas State University, was recognized for research conducted on...

ISSN: 0499-0544 Released April 23, 2015, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Red Meat Production Up 7 Percent...

MOUND VALLEY, Kan. – A little bit of trade show and a lot of science-based information is planned for Kansas State University’s 2015 Beef...

USDA Continues to Remove Barriers and Open Trade Opportunities for U.S. Farmers and Ranchers DES MOINES, Iowa, April 10, 2015 - Agriculture Secretary Tom Vilsack...

ATTENTION: News, Education, Agriculture Editors WHEN: Thursday, April 2, 11:30 a.m. to about 3:30 p.m. WHERE: University of Nebraska Agricultural Research and Development Center, 1071 County...

ISSN: 0499-0544 Released March 19, 2015, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Record Pork Production for...

Poultry bans by overseas buyers could weigh on pork and beef, as well as poultry prices. MANHATTAN, Kan. – News that more than 40...

MANHATTAN, Kan. – Cattle producers now have a new tool for identifying and managing beef cattle lameness with the Step-Up Management Program. Working with the...