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dinner
Pecan Encrusted Salmon with Sweet Potato Sauce
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4 pieces of salmon, about 5 oz each
2 Tbsp Dijon mustard
1 ½ cups pecans, toasted and finely chopped or processed
¼ cup yellow or Spanish...
Mini Steak Tacos With Spicy Pico De Gallo
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All your favorite flavors in a taco made miniature! Steak and cheese served in a mini tortilla with a Spicy Pico de Gallo salsa.
INGREDIENTS:
...
Cowboy Beef Stew
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Fill your house with the aroma of slowly cooked beef stew. The hearty combination of beans, beef and tomatoes will satisfy any hunger.
INGREDIENTS:
2-1/2...
Smoked Duck Confit
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Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers...
Grilled Tri-Tip Steak Sandwich with Tomato Jam
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Warning: This is not an ordinary steak sandwich. Between the char kissed, thin sliced tri-tip roast, the huge flavor of a scratch-made sweet tomato...
Chorizo Stuffed Pork Chops with Smoked Salsa Verde
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We’re going big on flavor this week with these Chorizo Stuffed Pork Chops and Smoked Salsa Verde! The pork is first marinated in a...
Pastrami Reuben with Homemade Sauerkraut
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You’ve made the pastrami, now it’s time for the ultimate pastrami sandwich! The Pastrami Reuben. The only thing that makes a homemade Pastrami Reuben...
An Easy, Excellent Easter: Spiced Honey and Black Pepper-Glazed Ham
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(Family Features) Amazing food is the centerpiece of most holiday gatherings. This Easter, impress guests with your culinary talent by making simple dishes simply...
A Simply Scrumptious Easter: Asparagus Tart
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Bake a festive brunch spread
(Family Features) Easter is a time meant to be spent creating memories with loved ones. Even when hosting duties fall...
The Covered Dish: Guinness Stew
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This week has been tiring yet exhilarating, all the way around the horn. Silver Dollar City’s Culinary School is ready to open, Wednesday, March...