enjoy

I’ve been waiting to pen this column so I could share a recent ‘foodie funny’ with everyone!  Ervin and I ran over to Ridgedale,...

2 cups orange juice 2 cups pomegranate juice 1 lime, zested and juiced 3 Tbsp. triple sec (optional) Combine all ingredients and pour into a metal loaf pan....

For the cherries: ¼ cup balsamic vinegar ¼ cup cabernet sauvignon or other full-bodied red wine ½ tsp. ground cinnamon 2 lbs. fresh or frozen cherries, pitted and...

1 1/2 lbs. globe eggplant 1 small onion, skin on 1 small head of garlic 2 Tbsp. extra-virgin olive oil 1 cup cherry tomatoes, halved 1 sprig of fresh...

4 chicken breasts, skinless, bone-in ¼ cup all-purpose flour 3 Tbsp olive oil 1 small onion, chopped 3 garlic cloves, finely chopped ½ cup dry red wine 2 oz sun-dried...

6 medium cooked shrimp, tails removed or 1 store-bought rotisserie chicken, skin removed 2 medium whole-grain pitas 4 Tbsp. prepared hummus 1/4 cup fresh curly parsley, washed, dried and...

Time to bring something new to the breakfast or brunch table.  Hold it, why not enjoy the Strata for supper; add a nice salad...

2 cups beets, peeled and diced 2 cups parsnips, peeled and diced 2 cups turnips, peeled and diced 2 cups carrots, peeled and diced 1/2 tsp. salt 2 Tbsp....

6 eggs ¼ cup plain low-fat yogurt ½ cup cooked white beans (canned navy, cannellini or great Northern) 1 Tbsp. yellow mustard 1 tsp. prepared horseradish (optional) 1 tsp....

1/3 cup yellow mustard seeds 1/4 cup brown mustard seeds 1/2 cup red wine vinegar 1 cup dark beer, divided 3 Tbsp. honey 1 tsp. Kosher salt 1/2 tsp. turmeric 1/8...