TAG
#inthekitchen
German Chocolate Oat Cake
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When I was growing up, every birthday Mom would ask what cake I wanted, and most of the time this was my pick. She...
Apricot jam
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Sunday morning, I pulled a couple bags of apricots out of the freezer to thaw, and then got stuff ready to make jam.
Ingredients:
6 cups apricots, peeled,...
Homemade pecan fruitcake
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Let’s just get this out of the way first: Yes, there are some pretty foul fruitcakes out there that aren’t edible.
This is not one...
Pumpkin swirl cheesecake
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It’s the best of both worlds: fragrant pumpkin pie and melt-in-your mouth cheesecake – swirled together and baked in a homemade graham cracker crust....
Homemade brown and serve rolls
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This recipe makes 24 rolls.
Ingredients:
4 1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 package active dry yeast
3/4 cup warm water (120 to 130 degrees...
Apple-raisin folds
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RECIPE
Yield: 1 1/2 dozen rolls
BREAD
1/4 cup sugar
1 teaspoon salt
1/4 cup vegetable oil
3/4 cup + 3 tablespoons milk (120 degrees)
1 package yeast
1/8 cup lukewarm water
1...
Dad’s Pineapple Cake
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When I was in my teens, my dad came home from work one day raving about a pineapple cake a coworker had brought to...
How to freeze apricots
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Last weekend, I was driving down a gravel road several miles from home when I saw some sort of fruit hanging on a couple...
Blueberry-rhubarb crisp
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This recipe is part Betty Crocker, and part panic attack.
RECIPE
2 cups blueberries (fresh or frozen and thawed and drained)
2 cups rhubarb, sliced (fresh or frozen...