recipe

  As memories go, this is probably the recipe of all recipes for my mother, Betty. When dad sees the title of this column, he...

  Being out of town this last weekend for a mere 36 hours did me a world of good. The drive to Fort Smith, Arkansas was...

  I got a nice email from my friend, Linda, reminding me about potato cakes (earlier column) in Ireland. Of course, potatoes are prominent in...

Potatoes, like beans, were a standard during the Great Depression. Potatoes were used as a side, a main entrée, or in breakfast dishes and...

  It’s been a weekend full of prep and cooking as my household has joined in to assist me with a wedding reception. At ten...

  Any time of the year is a good time for a fresh macaroni salad. It was a dish from the depression era, right beside...

It’s a late-night burn at our abode.  Never enough hours in the day to get everything done that’s on my ‘do’ list.   I have...

  Several weeks ago, I was back in Lewis County, Missouri visiting my dad, Jerry. One evening we took off and drove to Arbela, Missouri...

  With the heavy heat at week’s end I decided it was time to do a hearty marinated salad for our lunches this week. The...

This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. Ingredients  cooking spray 1 reduced-fat Mozzarella string cheese12-ounce package 1 egg 1 teaspoon Italian seasoning 8 tablespoons panko...