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Apple-raisin folds

RECIPE Yield:  1 1/2 dozen rolls BREAD 1/4 cup sugar 1 teaspoon salt 1/4 cup vegetable oil 3/4 cup + 3 tablespoons milk (120 degrees) 1 package yeast 1/8 cup lukewarm water 1...

Dad’s Pineapple Cake

When I was in my teens, my dad came home from work one day raving about a pineapple cake a coworker had brought to...

Back-to-School Basics

Tips for creating healthy, homemade meals   (Family Features) The start of a new school year means less time to think about dinner. The good news...

How to freeze apricots

Last weekend, I was driving down a gravel road several miles from home when I saw some sort of fruit hanging on a couple...

Blueberry-rhubarb crisp

This recipe is part Betty Crocker, and part panic attack. RECIPE 2 cups blueberries (fresh or frozen and thawed and drained) 2 cups rhubarb, sliced (fresh or frozen...

Brookville corn

2 (10 oz.) pkg of frozen corn 2 tablespoons sugar 8 0z. cream cheese ½ stick of margarine 6 tablespoons water   Mix all ingredients. Cook in crock pot or...

Peach pie

On our way home from Missouri last weekend, we stopped at an orchard for fresh peaches. Oh my – the delectable odor of fresh picked-from-the-tree...

Raw beet salad

2 med. size raw beets, peeled and grated 4 carrots, grated 1 apple, peeled and grated 1/2 cup raisins or craisins juice of 1/2 lemons 2 Tbsp. honey Mix all...

Tomato soup

3 cans tomato soup (undiluted) 1 can of stewed tomatoes (1 lb) 2 cup tomato juice 2 cup water Dash of basil   Mix all ingredients in a large pot...

Beans Hawaiian style

¼ lb. of ham (hock and/or left over pieces 1 can (1 lb. 5 oz.) pork and beans ½ teaspoon dry mustard ¼ cup brown sugar, packed 1...

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